Our Classic Sourdough Recipe

Recipe
Written By Sheri Karosich

Plain Sourdough Loaf

Below is your recipe organized with clear, elegant formatting, utilizing a touch of mathematical precision for the bakers who love the details:

  • Flour: 500g Bread Flour (High-protein)

  • Levain: 100g Active, Mature Sourdough Starter

  • Hydration: 350g Filtered Water

  • Salt: 12g Fine Sea Salt

  • Enrichment: 10g Quality Oil (Olive, Avocado or melted butter recommended)

Baker's Note: The addition of 2g oil gently softens the crumb and extends the shelf-life of your loaf without sacrificing that iconic, blistered artisan crust.

Sheri Karosich
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