Just Add 3. 500 g. For one bag (500 g): makes about two generous batches of pancakes (roughly 16–20 pancakes total). Use about 200–250 g of mix per batch: whisk 200–250 g mix with 1 large egg, ¾–1 cup milk (or buttermilk), and 1–2 Tbsp melted butter or oil. Optional: let the batter rest 15–30 minutes (or overnight in the fridge for deeper sour flavor). Cook on a medium griddle until bubbles form and edges set, then flip. For the whole bag at once, scale the wet ingredients accordingly and adjust liquid for a pourable batter. Contains: wheat, milk (from buttermilk powder). Ingredients: Wheat flour, dried sourdough starter (wheat flour, water), buttermilk powder, sugar, baking powder, apple pie spice, apple powder, baking soda, salt.
Just Add 3. 500 g. For one bag (500 g): makes about two generous batches of pancakes (roughly 16–20 pancakes total). Use about 200–250 g of mix per batch: whisk 200–250 g mix with 1 large egg, ¾–1 cup milk (or buttermilk), and 1–2 Tbsp melted butter or oil. Optional: let the batter rest 15–30 minutes (or overnight in the fridge for deeper sour flavor). Cook on a medium griddle until bubbles form and edges set, then flip. For the whole bag at once, scale the wet ingredients accordingly and adjust liquid for a pourable batter. Contains: wheat, milk (from buttermilk powder). Ingredients: Wheat flour, dried sourdough starter (wheat flour, water), buttermilk powder, sugar, baking powder, apple pie spice, apple powder, baking soda, salt.
