Just Add 3. 490 g. Preheat oven to 400°F. Grease an 8×8 or 9×9 pan, or a 10-inch cast-iron skillet (preheat the skillet for crisp edges). Whisk 1 egg, 1 cup milk or buttermilk, and ¼–⅓ cup oil or melted butter; stir in the whole bag until just combined (lumps fine). Bake 20–25 minutes until golden and a toothpick comes out clean. Contains: wheat, milk (from buttermilk powder). Serving suggestion: honey butter (stir 1 Tbsp honey into the wets). Ingredients: Wheat flour, yellow cornmeal, dried sourdough starter (wheat flour, water), sugar, buttermilk powder, baking powder, salt, baking soda, black pepper.
Just Add 3. 490 g. Preheat oven to 400°F. Grease an 8×8 or 9×9 pan, or a 10-inch cast-iron skillet (preheat the skillet for crisp edges). Whisk 1 egg, 1 cup milk or buttermilk, and ¼–⅓ cup oil or melted butter; stir in the whole bag until just combined (lumps fine). Bake 20–25 minutes until golden and a toothpick comes out clean. Contains: wheat, milk (from buttermilk powder). Serving suggestion: honey butter (stir 1 Tbsp honey into the wets). Ingredients: Wheat flour, yellow cornmeal, dried sourdough starter (wheat flour, water), sugar, buttermilk powder, baking powder, salt, baking soda, black pepper.
