Just Add 3. 490 g. Preheat oven to 400°F. Grease an 8×8 or 9×9 pan, or a 10-inch cast-iron skillet (preheat the skillet for crisp edges). Whisk 1 egg, 1 cup milk or buttermilk, and ¼–⅓ cup oil or melted butter; stir in the whole bag until just combined (lumps fine). Bake 20–25 minutes until golden and a toothpick comes out clean. Contains: wheat, milk (from buttermilk powder). Serving suggestion: honey butter (stir 1 Tbsp honey into the wets). Ingredients: Wheat flour, yellow cornmeal, dried sourdough starter (wheat flour, water), buttermilk powder, honey crystals (cane sugar, honey), sugar, baking powder, salt, baking soda.
Just Add 3. 490 g. Preheat oven to 400°F. Grease an 8×8 or 9×9 pan, or a 10-inch cast-iron skillet (preheat the skillet for crisp edges). Whisk 1 egg, 1 cup milk or buttermilk, and ¼–⅓ cup oil or melted butter; stir in the whole bag until just combined (lumps fine). Bake 20–25 minutes until golden and a toothpick comes out clean. Contains: wheat, milk (from buttermilk powder). Serving suggestion: honey butter (stir 1 Tbsp honey into the wets). Ingredients: Wheat flour, yellow cornmeal, dried sourdough starter (wheat flour, water), buttermilk powder, honey crystals (cane sugar, honey), sugar, baking powder, salt, baking soda.
