Just Add 3. 550 g. For one bag: makes about two dozen cookies (depending on size). Soften ½ cup (1 stick) butter. Beat with 1 large egg and 1 tsp vanilla until smooth. Stir in the entire bag of mix until just combined (dough will be thick). Optional: chill 30 minutes for thicker cookies. Scoop and bake at 350°F for 9–12 minutes, until edges are set and centers still look slightly soft. Ingredients: Wheat flour, sugar, rolled oats, brown sugar, raisins, dried sourdough starter (wheat flour, water), baking soda, salt, cinnamon, nutmeg. Contains: Wheat.
Just Add 3. 550 g. For one bag: makes about two dozen cookies (depending on size). Soften ½ cup (1 stick) butter. Beat with 1 large egg and 1 tsp vanilla until smooth. Stir in the entire bag of mix until just combined (dough will be thick). Optional: chill 30 minutes for thicker cookies. Scoop and bake at 350°F for 9–12 minutes, until edges are set and centers still look slightly soft. Ingredients: Wheat flour, sugar, rolled oats, brown sugar, raisins, dried sourdough starter (wheat flour, water), baking soda, salt, cinnamon, nutmeg. Contains: Wheat.
