Just Add 3. 500 g. For one bag (500 g): makes about two dozen cookies. Soften ½ cup (1 stick) butter. Beat with 1 large egg and 1 tsp vanilla until smooth. Stir in the entire bag of mix until just combined. For snickerdoodles: roll dough balls in a little cinnamon-sugar before baking. Bake at 350°F for 9–12 minutes, until edges are set and centers still look slightly soft. Contains: wheat. Ingredients: Wheat flour, sugar, dried sourdough starter (wheat flour, water), buttermilk powder, cinnamon, cream of tartar, baking soda, salt, nutmeg.
Just Add 3. 500 g. For one bag (500 g): makes about two dozen cookies. Soften ½ cup (1 stick) butter. Beat with 1 large egg and 1 tsp vanilla until smooth. Stir in the entire bag of mix until just combined. For snickerdoodles: roll dough balls in a little cinnamon-sugar before baking. Bake at 350°F for 9–12 minutes, until edges are set and centers still look slightly soft. Contains: wheat. Ingredients: Wheat flour, sugar, dried sourdough starter (wheat flour, water), buttermilk powder, cinnamon, cream of tartar, baking soda, salt, nutmeg.
